Eco Hack: Make Your Own Nut Milk

Nut Milk Bag & Recipes

If you’re a regular drinker of dairy-free milk and nut milks, you can easily make your own to reduce the amount of manufactured products and packaging that you are consuming. The biggest benefit to you is that it only contains ingredients you put in, no unnatural ingredients and added sugars. The biggest benefit to the environment is that you’ll be saving cartons from the manufacturing, recycling and landfill processes. Here are some recipes for making almond milk, macadamia milk, and chocolate hazelnut milk. 

Making your own nut milk is so easy with the Ever Eco Nut Milk bag

Features:

  • £7.95 for 1 x nut milk bag + free full colour recipe booklet.
  • Large 30 x 30cm size.
  • Commercial quality.
  • Made from FDA approved, BPA-free nylon.
  • Ultra fine mesh creates smooth, pulp-free nut milk.

>> Buy the Ever Eco Nut Milk Bag

How to Make Almond Milk

  • Soak 1 cup of raw almonds in water for 12 hours. Drain and rinse well.
  • Add almonds and 4 cups of filtered water to a blender. Blend well.
  • Place nut milk bag over a bowl and pour milk into the bag. Pull drawstring closed and gently squeeze the bag to release milk into the bowl.
  • Store in a glass bottle in the fridge for up to 3 days.
  • TIP! Use your nut pulp for baking or energy balls!
  • TIP! Additions such as cinnamon or turmeric can be delicious.

How to Make Macadamia Milk

  • Soak 1 cup of raw macadamia nuts in water for 8 hours. Drain and rinse well.
  • Add nuts and 4 cups of filtered water to a blender. Blend well.
  • Place nut milk bag over a bowl and pour milk into the bag. Pull drawstring closed and gently squeeze the bag to release milk into the bowl.
  • Store in a glass bottle in the fridge for up to 3 days.
  • TIP! Use your nut pulp for baking or energy balls!
  • TIP! Additions such as cinnamon, organic honey or turmeric can be delicious.

How to Make Chocolate Hazelnut Milk

  • Soak 1 cup of raw Halzenuts in water for 12 hours. Drain and rinse well.
  • Add nuts, 4 medjool dates, 2 tablespoons of raw cacao powder, 1/4 tsp pure vanilla powder or extract, 4 cups of filtered and 1/4 tsp salt into a blender and process for 1 minute.
  • Place nut milk bag over a bowl and pour mixture into the bag. Pull drawstring closed and gently squeeze the bag to release liquid into the bowl.
  • Store in a glass bottle in the fridge for up to 3 days.

 

 

Nut milk bagMake your own almond milknut milk recipes